The Cook at St John XXIII Pastoral Center is responsible for the preparation, service, clean-up and storage of all meals, snacks and food service for special functions.
Assures the kitchen & dining room areas are clean and in good order at the end of a shift or function.
Oversees and assists kitchen aides in the preparation, service and storage of food and cleanliness of the kitchen/dining area.
Works a flexible schedule – normally 35 hours per week.
Prefer a minimum of one year experience in food service.
Contact the Director, Gerri Wright at 304.342.0507 or gwright@dwc.org to schedule an interview or for more information.