Position Overview:
Our Lady of the Mount Church is seeking a part-time cook to prepare and serve nutritious and healthy meals for our pastor, priest-in-residence, and guests, as well as clean up after all meals. Duties include meal planning, cooking, and maintaining a clean kitchen. The rectory cook works directly for the pastor. Prior cooking experience and reliability required.
4 days/week, maximum of 20-25 hours/week, $20/hour
Key Responsibilities:
• Plan and prepare meals four days per week
• Create balanced, nutritious menus
• Accommodate dietary restrictions and preferences
• Manage food inventory
• Maintain cleanliness and sanitation of the kitchen and food preparation areas
• Occasionally prepare meals for parish meetings or small gatherings
Qualifications:
• Prior rectory cooking experience preferred but experience in catering or similar hospitality environments welcomed
• Knowledge of safe food handling and sanitation practices
• Ability to work independently and manage time efficiently
• Respect for the mission and values of the Catholic Church
• Reliable transportation
• References required
• Fingerprinting and Background Check required
Schedule & Compensation:
• Approximately 20-25 hours per week
• Schedule: 4 days per week
• Compensation: $20 per hour
