The Dominican Friars at Saint Patrick's are in need of a chef. The responsibilities of the position are:
1. Preparing dinner for the Friars Monday - Friday. The daily menu also includes one plant based meal.
2. In conjunction with the Community Vicar, prepare the monthly menu.
3. Shopping.
4. Presenting the meal each evening.
5.. Keeping the kitchen clean and organized. Filling and emptying the dishwasher as needed; cleaning up after meal preparation, etc.
6. Hours:
Monday - Friday: 2 - 6:30
7. 30K, plus benefits
8 Opportunities for catering parish events for additional income.
