Description
Part time position in the kitchen and floater for Early Learning Center. Candidate will be involved in all aspects of lunch preparation for staff and students as well as helping in various classrooms for students ages 0-5 years old.
Requirements
- Successful candidate will be a team-player and be able to take instruction for both kitchen prep and in the classroom setting.
- Duties include all aspects of food preparation; for example, cutting, baking, cooking and portioning. He/she must also be able to carry and lift items throughout the kitchen.
- Also, he/she will be responsible for maintaining a clean and safe work environment and clean and sanitize equipment.
- Candidate will be required to follow all state health and safety guidelines and carry out any duties assigned by the supervisor, not listed here.
- Requires an appreciation and respect for the Catholic Church and its teachings.
- Church employees must conduct themselves in a manner that is consistent with and supportive of the mission and purpose of the Church.
- Their public behavior must not violate the faith, morals or laws of the Church or the policies of the diocese.
- The ideal candidates will be caring, understanding, flexible, and passionate about working with young children. They will help to create a safe and nurturing environment where children can learn and grow.
- High School Diploma.
- Preference given to those who have completed 45-hour DCF training requirements, and hold a CPR and Infant First Aid certification.
- Willing to work flexible hours.
All candidates are required to fulfill the Diocese of Orlando Safe Environment Certification process and undergo screening with the Clearinghouse Care Provider Background Screen via the following websites:
https://www.orlandodiocese.org/office/safe-environment/
https://info.flclearinghouse.com
